BLUE CHEESE POTATO SALAD
5 lbs. red potatoes - boiled until tender
1 lb. green beans - boiled until tender
Mix - 4 ounces softened cream cheese, 8 ounces of blue cheese dressing,
1 & 1/4 cup mayonnaise, 1/2 tsp. salt and pepper, 1 med. diced red onion, 3-6 minced cloves of garlic. Drain and cool potatoes and green beans - mix with dressing. Garnish with chives or dill. (I like to mix a little of the dill throughout the salad and sprinkle a little more on top.) Serves 8
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