Saturday, January 30, 2010

Red and White Baked Pasta


We tried a new recipe the other night, every one really enjoyed it. The kids even had seconds, and that is a little rare in my house. It was also really easy to make. I got this recipe and picture from http://www.realmomkitchen.com/.
Red & White Baked Pasta
4 cups dry penne noodles
1 (15oz.) jar Alfredo sauce
1 (24oz) jar marinara sauce
2 cups mozzarella cheese
1 cup shredded Parmesan cheese (or 1 5oz. container)
Preheat oven to 350 degrees. Cook and drain pasta according to the package directions. Mix the two sauces together in a large mixing bowl. Add mozzarella cheese and combine. Add drained pasta. Pour into a 9x13 casserole dish and bake about 20-25 minutes until hot and bubbly. Sprinkle Parmesan on top and bake another five minutes. Sprinkle with fresh, chopped Italian parsley before serving.

1 comment:

allie said...

Yum! I can't wait to try it out!